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Food Service Inspections
The Health Department regularly inspects food service establishments, including bars, restaurants, etc. Inspections are typically done twice per year.
What we're looking for during an inspection
Are food items being stored properly?
Are workers handling food safely?
Are workers demonstrating good hygiene practices such as hand washing?
Is food being held at temperatures that keep the food safe for consumption?
Is equipment responsible for maintaining food standards in good working order?
Is the establishment free of any pest infestation such as insects and/or rodents?
Important Information & Links
FDA Food Code - 2013
Home Processing & Farmers Market Regulation
North Central District Food Service Scores
